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Discover the flavours of North Wales, where every dish is rooted in tradition and crafted with the freshest local ingredients. From sea to soil, our menu awakens the senses – rich aromas, bold textures, and tastes that tell a story.

This is dining with depth. This is 1884.

Starters

Chef’s homemade soup of the day with bread roll and Welsh butter (*ve) £5.95

Smoked mackerel and chilli pâté with croutes and side salad £6.95

Sweetcorn and squash fritters with hummus and curry oil (ve) £6.95

Slow roasted butternut squash and sweet potato salad, red and white quinoa and curry dressing (ve) £6.95

Sticky BBQ chicken wings £6.95

Mains

Mixed seafood chowder with crusty bread and Welsh butter £18.95

Slow roasted butternut squash and sweet potato salad, red and white quinoa and curry dressing (ve) £15.95

Freshly battered coley served with chunky chips, peas and homemade tartare sauce £17.95

Roasted cauliflower and butterbean Korma served with rice, parsnip bhaji, mango chutney (ve) £14.95  Add chicken for £3.00

Edwards of Conwy 6oz beef burger, with Welsh cheddar cheese, sweet chilli jam, beef tomato, crisp lettuce, served with slaw and chunky chips £17.95

Southern fried style chicken burger, with smoked cheddar cheese, sweet chilli jam, beef tomato, crisp lettuce, served with slaw and chunky chips £17.95

Plant based mountain burger, Applewood vegan cheese, sweet chilli jam, beef tomato, crisp lettuce, served with slaw and chunky chips (ve) £17.95

8oz Sirloin steak, onion rings, baked vine cherry tomato and mushroom, served with side salad and triple cooked chunky chips £22.95&�Բ�����;

Add garlic and parsley butter or green peppercorn sauce for an extra £2.50

Roasted supreme of chicken, new potatoes, maple glazed carrot, tender stem broccoli and a mushroom and tarragon sauce £19.95

Pizza

Freshly hand-stretched 12.5” pizza base with authentic rich tomato sauce, mozzarella, and your choice of artisan toppings.

Ham, pineapple and mushrooms £13.95

Chargrilled chicken, streaky bacon and fresh rocket £13.95

Meat feast, chargrilled chicken, pepperoni and spicy beef £13.95

Margarita (v) (*ve) £12.95

Sides

Side salad £3.50

Onion rings £3.50

Chips £3.50

Garlic and parsley butter £2.50

Green peppercorn sauce £2.50

Desserts

Sticky toffee pudding with homemade toffee sauce and Welsh vanilla ice cream £6.95

Mixed berries soaked in Aber Falls rhubarb gin with raspberry sorbet (ve) £6.95

Homemade lemon posset with blueberry compote and meringue £6.95

v - vegetarian ve - vegan *ve - vegan available

All food is prepared in our kitchen where nuts, gluten and other allergens are present. Processes and training are in place in respect of allergen awareness.

IF YOU HAVE A FOOD ALLERGY, PLEASE LET US KNOW BEFORE ORDERING.

Our menu descriptions do not include all ingredients. Full allergen information is available on request.